Summer Menu

BREAD
blue range warm crusty ciabatta / extra virgin olive oil / balsamic vinegar (v–vg-gf) 10

ANTIPASTO                                                                                                        
grilled zucchini - mint / feta (v–vg-gf) 12
roasted eggplant - basil / shallots / dried tomatoes (v–vg-gf) 12
roasted peppers (v–vg-gf) 12
blue range olive selection (v–vg-gf) 10
sliced prosciutto - fresh figs / herb ricotta / extra virgin olive oil 26
blue range salumi board - prosciutto / salami / mortadella / olives / toasted herb garlic baguette / pickles 30
 
OYSTERS - from coffin bay / south australia (gf)
natural – red wine vinegar – shallots – lemon (gf) 4 each
kilpatrick – baked – crispy bacon - piquant tomato citrus sauce (gf) 4.5 each
 
SMALLER PLATES
crispy fried pesto cheese arancini - tomato basil compote / rocket parmesan salad (v) 18
smoked tasmanian salmon - buckwheat pikelet / fresh fennel - radish - orange & micro herb salad  28
house made potato gnocchi - prosciutto / porcini mushroom / spinach / tomato cream / paremsan 28
steamed dromana mussels - coconut saffron cream / garlic crostini 28
crispy salt & pepper squid - garlic aioli / rocket parmesan salad / lemon (gf) 28
 
LARGER PLATES
fresh fish of day - check specials board or ask your server m/p
tuscan porterhouse 250gr - garlic rosemary marinated / porcini mushroom sauce / mashed kipflers 35
prawn risotto / asparagus / peas chervil / parmesan (gf) 35
pink roasted mustard crusted lamb cutlets - rustic warm potato salad / tuscan salsa verde 38
tagliatelle - prawns / bay scallops / mussels / herbs / tomatoes  38
fresh beer battered rock flat head fillets - chips / vodka ginger mayonnaise / lemon lime 35
quinoa & roasted mediterranean vegetable salad (v–vg-gf) 30                                                          
         - add bbq chicken (gf) 32
fresh rare warm bbq tuna - green beans / steamed chats / free-range soft - boiled eggs / classic french dressing 35
warm roasted duck salad - grilled pumpkin / port-soaked currants / rustic croutons / balsamic 32

SIDES
thick cut potato chips - garlic aioli (v-gf) 12
garden salad / italian dressing (v–vg-gf) 12
rocket parmesan balsamic salad (v-gf) 12
roasted garlic kipfler potatoes (v–vg-gf) 15
heirloom tomatoes salad - bocconcini / basil / balsamic / extra virgin olive oil / rustic croutons 18

CHEESE
blue range cheese board
fontina / gorgonzola / taleggio / parmigiano-reggiano / chevre / toasted fruit loaf / crackers / dried fruits / quince paste 30

DESSERT
old fashioned apple pie - rich creamy vanilla sauce (v) 14
tiramisu for 2 to share (v) 14
lemon lime tart - fresh summer berries / vanilla double cream (v) 14
affogato - exspresso / vanilla bean ice cream (v) 12
affogato - exspresso / vanilla bean ice cream / frangelico shot (v) 22
 
KIDS
fish & chips 15
tagliatelle / tomato sauce (v) 15
bambino ice cream cones 4
vanilla bean ice cream 8

 

* 10% surcharge on public holidays

All our produce is locally sourced. We do not use imported goods (aside from premium pasta imported from Italy)

Please inform our staff of any dietary requirements and we will do our best to accommodate your needs. We are not a nut free establishment.

gf – gluten free | v– vegetarian | vg - vegan