Local mussels - opened in garlic & Blue Range Pinot Grigio with parsley, dill & toasted ciabatta ~ suggested wine Blanc de Blanc

Arancini - filled with spinach, sundried tomato & feta, served with aioli (vg) ~ suggested wine Chardonnay

Tuna & potato fritters –  with rocket, walnut, pear & parmesan ~ suggested wine Pinot Noir

Antipasto Board (for two) - seasonal fresh fruit, prosciutto, buffalo mozzarella, salami, assorted olives, pistachio & grissini $28 ~ suggested wine Pinot Grigio or Pinot Noir

Salt & pepper fried calamari – with rocket & aioli ~ suggested wine Chardonnay

Italian seared beef – with rocket, parmesan, pesto, vine-ripened tomatoes & pine nuts (gf) ~ suggested wine Shiraz

Grilled chicken tenderloins – with tri-coloured quinoa served with mint & pomegranate dressing (gf) ~ suggested wine Merlot

Salmon tataki – served with watermelon feta salad & sesame oil dressing (gf) ~ suggested wine Riesling

Smoked trout – with pearl couscous, roasted vegetables, feta & lemon dressing ~ suggested wine Pinot Noir

Beer battered flathead tails – with chips & aioli ~ suggested wine Pinot Grigio

Linguine of the day ~ suggested wine Chardonnay 

Caprese salad – vine ripened tomatoes & buffalo mozzarella (vg) 

Ciabatta bread (v)

Fresh garden salad – with Blue Range Estate red wine vinegar (v) 

Farmers fries – with aioli (v) 

Cheese board – brie cheese, blue cheese & gruyere, served with nuts, fruit & crackers ~ suggested wine Shiraz

Meringue ~ suggested wine Riesling

Kids vanilla ice-cream - & topping (strawberry or chocolate) 

Dessert of the day (please ask our lovely staff)