Set Menu

Set Menu (10 PEOPLE AND OVER)

For bookings of 10 or more 

Blue Range Antipasto Board | Cured Meats, Baked Ricotta, Marinated Seafood & Pickled Vegetables

 Ciabatta Bread

Arancini (pesto & sundried tomato) in rustic tomato ragu

Lamb shoulder stuffed with medley of roasted vegetables

Pasta of the Day with spinach, porcini mushrooms and semi dried tomato (V)

Rocket Salad with pear walnut and gorgonzola dressing

Roasted chat potatoes

Chefs dessert of the day

$65 pp

*All plates are shared

* Additional main dish of Chargrilled chicken can be added $10pp

* Additional main dish of Fish of the day with salsa verde can be added $15pp