Set Menu (for groups of 10 or more)

$60 per person

~TO START~ 

BLUE RANGE ANTIPASTO BOARD

grilled zucchini 

roasted eggplant 

roasted peppers

mortadella, salami, prosciutto

arancini

ciabatta

 

~MAINS~

(to share)

Choose 3:

Slow Roasted Lamb Shoulder / Tuscan herb crust / white bean ragout / mashed potato / madeira sauce

Potato Ricotta Gnocchi / sundried tomato / herbs / mushrooms / spinach (vg)

Herb Roasted Chicken Breast / forest mushroom sauce / roasted potato 

Roasted Salmon Steak / herb lime butter

Roasted duck salad / grilled pumpkin / port-soaked currants / rustic croutons / balsamic

 

~TO FINISH~

CHEFS SELECTION OF DESSERTS

$70 per person

~TO START~

BLUE RANGE ANTIPASTO BOARD

grilled zucchini 

roasted eggplant 

roasted peppers

mortadella, salami, prosciutto

arancini

ciabatta

 

~MAINS~

(to share) 

Choose 3:

Slow Roasted Lamb Shoulder / Tuscan herb crust / white bean ragout / mashed potato / madeira sauce

Potato Ricotta Gnocchi / sundried tomato / herbs / mushrooms / spinach (vg)

Herb Roasted Chicken Breast / forest mushroom sauce / roasted potato 

Roasted Salmon Steak / herb lime butter

Roasted duck salad / grilled pumpkin / port-soaked currants / rustic croutons / balsamic

80g Char Grilled Eye Fillet/ potato puree / truffle glaze

Pickled Pork Shoulder / braised cabbage / mustard shallot cream sauce 

 Rustic Tuscan Meat Loaf / red wine sauce / herb polenta / roasted zucchini & peppers 

 

~TO FINISH~

CHEFS SELECTION OF DESSERTS

$90 per person

~TO START~

BLUE RANGE ANTIPASTO BOARD

grilled zucchini 

roasted eggplant 

roasted peppers

mortadella, salami, prosciutto

arancini

ciabatta

 

~MAINS~

(to share) 

Choose 4: 

Slow Roasted Lamb Shoulder / Tuscan herb crust / white bean ragout / mashed potato / madeira sauce

Potato Ricotta Gnocchi / sundried tomato / herbs / mushrooms / spinach (vg)

Herb Roasted Chicken Breast / forest mushroom sauce / roasted potatoes /  onion jam / garden salad

Roasted duck salad / grilled pumpkin / port-soaked currants / rustic croutons / balsamic

80g Char Grilled Eye Fillet / potato puree / truffle glaze

Pickled Pork Shoulder / braised cabbage / mustard shallot cream sauce 

 Rustic Tuscan Meat Loaf / red wine sauce / herb polenta / roasted zucchini & peppers 

Roasted Ocean Trout / lime basil tomato butter sauce / herb mash (gf)

Grilled Spring Lamb Cutlets / olive tapenade / roasted asparagus (gf)

Risotto / prawn / scallop / mussel / squid / ocean trout / crab / rustic herb crust
  

~TO FINISH~

SELECTION OF ITALIAN CHEESE

Dried fruits / grapes / quince paste / crackers        

 CHEFS SELECTION OF DESSERTS